The charm of this wine is revealed through its elegant and sensual aromas of elderflower and basil complemented with peach and tropical fruit undertones. The taste is medium-bodied, with a delicate and harmonious freshness and with a long and pleasant aftertaste.
Dry white wine from carefully hand-selected grapes of Tamjanika variety from our own vineyard. Recommended serving temperature 7-10 °C.
1.500,00 рсд / 750 mL
Tri Morave, Jovacko vinogorje
Food pairing notes
This wine is perfectly combined with cheese (bri, pecorino, cheddar or gorgonzola), sea food (lobster, crab, shrimp), fresh fish (sea bass, branzino or trout), poultry meat (chicken, turkey or duck). Herbs and spices: cinnamon, ginger, basil, lime, chili peppers, cilantro and mint.
Combine this wine with salads, starters, fruit pies or Asian specialties.